Programa
09h15-10h00
Moderador | Chair: Pedro Meirinhos, FC Porto
Performance enhancement in recreational athletes: how far should we go?
Catarina Augusto, ESE - Politécnico Porto
Nutrition for health and body composition in non-athletes: is it worth to use elite sport strategies?
António Pedro Mendes, Sporting Clube de Portugal/Nutriens Academy
MESA REDONDA | ROUND TABLE - SPORTS NUTRITION STRATEGIES: RECONSIDERING THE IDIOSYNCRASIES OF ELITE AND RECREATIONAL ATHLETES
Performance enhancement in recreational athletes: how far should we go?
Catarina Augusto, ESE - Politécnico Porto
Nutrition for health and body composition in non-athletes: is it worth to use elite sport strategies?
António Pedro Mendes, Sporting Clube de Portugal/Nutriens Academy
10h30-11h00
CONFERÊNCIA PLENÁRIA | PLENARY CONFERENCE - ULTRA-PROCESSED FOODS AND HUMAN HEALTH: THE THESIS AND THE EVIDENCE
Carlos Augusto Monteiro, Faculdade de Saúde Pública da Universidade de São Paulo
Moderador | Chair: Nuno Borges, APN/FCNAUP
Moderador | Chair: Nuno Borges, APN/FCNAUP
12h00-12h30
Pedro Pimentel, Centromarca
Moderador | Chair: Pedro Graça, FCNAUP
TERTÚLIA | TALK SESSION - ACCESS TO FOOD IN A CRISIS CONTEXT
Moderador | Chair: Pedro Graça, FCNAUP
14h00-15h30
Moderadora| Chair: Teresa Amaral, FCNAUP
Cancer patient
Sónia Cabral, IPO Porto
Critically ill patient
Liliana Sousa, ULS Matosinhos
MESA REDONDA | ROUND TABLE - NUTRITIONIST AT ARTIFICIAL NUTRITION
Cancer patient
Sónia Cabral, IPO Porto
Critically ill patient
Liliana Sousa, ULS Matosinhos
15h30-16h00
PRIVATE LABEL NUTRITION CHALLENGES AND OPPORTUNITIES: THE FUTURE
Mayumi Delgado, Continente
Moderadora | Chair: Maria Guerreiro, Continente
SIMPÓSIO SATÉLITE | SYMPOSIUM - CONTINENTE
Mayumi Delgado, Continente
Moderadora | Chair: Maria Guerreiro, Continente
16h30-17h00
CONFERÊNCIA | CONFERENCE - THE IMPACT OF NUTRITION ON THE PREVENTION AND TREATMENT OF PRESSURE ULCERS
Paulo Alves, ICS - UCP/ Escola de Enfermagem (Porto) – UCP
Moderadora | Chair: Isabel Monteiro, ACeS Porto Ocidental – ARS Norte | IUCS-CESPU
Moderadora | Chair: Isabel Monteiro, ACeS Porto Ocidental – ARS Norte | IUCS-CESPU
17h00-18h00
Moderador | Chair: Hugo de Sousa Lopes, ACeS Tâmega III - Vale do Sousa Norte – ARS Norte
TERTÚLIA | TALK SESSION
The future of Nutritionist in health promotion
Carla Lopes, Conselho de Especialidade em Nutrição Comunitária e Saúde Pública - ON
Graça Ferro, Conselho de Especialidade em Nutrição Clínica - ON
Helena Ávila, Conselho de Especialidade em Alimentação Coletiva e Restauração - ON
The future of food in health promotion
KEYNOTE SPEAKER: Margarida Tavares, Secretária de Estado da Promoção da Saúde
SESSÃO PLENÁRIA DE ENCERRAMENTO DO 1.º DIA DE CONGRESSO | CLOSING PLENARY SESSION OF THE CONGRESS 1ST DAY
TERTÚLIA | TALK SESSION
The future of Nutritionist in health promotion
Carla Lopes, Conselho de Especialidade em Nutrição Comunitária e Saúde Pública - ON
Graça Ferro, Conselho de Especialidade em Nutrição Clínica - ON
Helena Ávila, Conselho de Especialidade em Alimentação Coletiva e Restauração - ON
The future of food in health promotion
KEYNOTE SPEAKER: Margarida Tavares, Secretária de Estado da Promoção da Saúde
09h15-10h00
Duarte Torres, FCNAUP
Moderadora | Chair: Elisete Varandas, Eurest
CONFERÊNCIA | CONFERENCE - CHALLENGES AND OPPORTUNITIES OF RESEARCH IN FOODSERVICE
Moderadora | Chair: Elisete Varandas, Eurest
12h00-12h30
Jennifer Hall, WHO Athens Quality of Care and Patient Safety
Moderador | Chair: Osvaldo Santos, ISAMB-FMUL
CONFERÊNCIA | CONFERENCE - CHILD AND ADOLESCENT MENTAL HEALTH
Moderador | Chair: Osvaldo Santos, ISAMB-FMUL
14h00-15h30
Moderador | Chair: João Costa Leite, JCR - European Comission
Environmental impact of food choices
Esther Sanye Mengual*, JRC - European Comission
Nutritional aspects of plant-based meat products
Roberta Alessandrini, Physicians Association for Nutrition International
Consumer behavior: Opportunities and challenges towards sustainable food choices
João Graça, University of Groningen
*Participação através de vídeo gravado | Participation through recorded video
MESA REDONDA | ROUND TABLE - HELPING CONSUMERS ACHIEVE SUSTAINABLE FOOD CHOICES
Environmental impact of food choices
Esther Sanye Mengual*, JRC - European Comission
Nutritional aspects of plant-based meat products
Roberta Alessandrini, Physicians Association for Nutrition International
Consumer behavior: Opportunities and challenges towards sustainable food choices
João Graça, University of Groningen
*Participação através de vídeo gravado | Participation through recorded video
15h30-16h00
Moderador | Chair: Luís Bronze, UBI
SIMPÓSIO SATÉLITE | SYMPOSIUM - QAMPO
SODIUM: FOOD & HYPERTENSION
Fernando Pinto, Serviço de Cardiologia do Centro Hospitalar de Entre o Douro e Vouga
Luísa Custódio, CCMAR - Centro de Ciências do Mar - Universidade do Algarve
Moderador | Chair: Luís Bronze, UBI
16h30-17h00
Elisa Pineda, CHEPI - Imperial College Business School
Moderador | Chair: Maria João Gregório, FCNAUP/ PNPAS-DGS
CONFERÊNCIA | CONFERENCE - POLICY IMPLEMENTATION AND PRIORITIES TO CREATE HEALTHY FOOD ENVIRONMENTS USING THE HEALTHY FOOD ENVIRONMENT POLICY INDEX (FOOD-EPI): A POOLED LEVEL ANALYSIS ACROSS ELEVEN EUROPEAN COUNTRIES
Moderador | Chair: Maria João Gregório, FCNAUP/ PNPAS-DGS
09h15-10h00
Moderador | Chair: José Carlos Andrade, IUCS-CESPU
CO1-CO4
COMUNICAÇÕES ORAIS | ORAL COMMUNICATIONS
CO1-CO4
12h00 - 12h30
Moderadora | Chair: Catarina Vila Real, CBQF-ESB-UCP
CO5-CO7
COMUNICAÇÕES ORAIS | ORAL COMMUNICATIONS
CO5-CO7
16h30-17h00
Moderadora | Chair: Cecília Morais, UTAD
CO16-CO18
COMUNICAÇÕES ORAIS | ORAL COMMUNICATIONS
CO16-CO18
08h30-09h30
Moderadora | Chair: Nuno Palas, APN
How to communicate with my client? – a motivational approach
Rute Dinis de Sousa, NMS*
Leadership and management of high performance teams
João Lameiras, Grupo e Atuação em Psicologia e Performance
*Participação através de vídeo gravado | Participation through recorded video
MESA REDONDA | ROUND TABLE - EFFECTIVE COMMUNICATION IN DIFFERENT CONTEXTS
How to communicate with my client? – a motivational approach
Rute Dinis de Sousa, NMS*
Leadership and management of high performance teams
João Lameiras, Grupo e Atuação em Psicologia e Performance
*Participação através de vídeo gravado | Participation through recorded video
09h30-10h00
THE IMPORTANCE OF QUALITY FOR LIDL
Pedro Franco, Lidl
SIMPÓSIO SATÉLITE | SYMPOSIUM - LIDL
Pedro Franco, Lidl
Moderadora | Chair: Raquel Torres Abrantes, APN | GS1 Portugal
10h30-12h00
Moderadora | Chair: Elisabete Pinto, ESB-UCP
Is there a connection between branched-chain amino acid intake and metabolic disease?
Alejandro Santos, FCNAUP
Dietary exposure to bisphenol A and cardiometabolic disease
Vânia Magalhães, ISPUP | ITR | CHUdSA
Folic acid and iodine in pregnancy: the biochemical, metabolic and political perspectives
Elisa Keating, FMUP
MESA REDONDA | ROUND TABLE - DIETARY EXPOSURES AND METABOLIC DISEASE
Is there a connection between branched-chain amino acid intake and metabolic disease?
Alejandro Santos, FCNAUP
Dietary exposure to bisphenol A and cardiometabolic disease
Vânia Magalhães, ISPUP | ITR | CHUdSA
Folic acid and iodine in pregnancy: the biochemical, metabolic and political perspectives
Elisa Keating, FMUP
12h00-12h30
Cátia Martins, University of Alabama at Birmingham
Moderadora / Chair: Joana Araújo, APN| ISPUP
CONFERÊNCIA PLENÁRIA | PLENARY CONFERENCE - ROLE OF INCREASED APPETITE AND METABOLIC ADAPTATION IN WEIGHT LOSS AND REGAIN
Moderadora / Chair: Joana Araújo, APN| ISPUP
14h00-15h30
MESA REDONDA | ROUND TABLE - FOODSERVICE: THE METHODOLOGY UNDERLYING PROJECT DEVELOPMENT
Moderadora | Chair: Maria João Correia, Mediterránea
After Eureka
Ana Roseira, Eurest
BIOMA project – Integrated BIOeconomics Solutions for the Mobilization of the Agrifood chain
Sandra Carneiro, Itau
SPARE: methodological lines
Cláudia Afonso, FCNAUP
15h30-16h00
DAIRY AND HEALTHY AGING
Fernanda Cruz, CNAM
Liliana Ferreira, APN
SIMPÓSIO SATÉLITE | SYMPOSIUM - MIMOSA
Fernanda Cruz, CNAM
Liliana Ferreira, APN
16h45-17h45
Vítor Hugo Teixeira, FCNAUP | Nutriens Academy
Pedro Carvalho, ESB – UCP
CONFERÊNCIA DE ENCERRAMENTO | CLOSURE CONFERENCE - POINT-BLANK QUESTIONS ABOUT SPORTS NUTRITION
Pedro Carvalho, ESB – UCP
08h30-09h30
CONFERÊNCIA | CONFERENCE - SETTING DIETARY REFERENCE VALUES IN THE EU: THE EXAMPLE OF SODIUM AND RECENT DEVELOPMENTS IN TOLERABLE UPPER INTAKE LEVELS OF VITAMINS AND MINERALS
Androniki Naska, School of Medicine, National and Kapodistrian Univeristy of Athens / EFSA Panel of Experts on Nutrition, Novel Foods and Food Allergens
Moderador | Chair: Pedro Moreira, FCNAUP
09h30-10h00
PORTUGUESE FOOD BASKET: NEW PERSPECTIVES
Tiago Luís, WWF Portugal
Helena Real, APN
Moderadora | Chair: Célia Craveiro, APN
SIMPÓSIO SATÉLITE | SYMPOSIUM - WWF PORTUGAL/APN
Tiago Luís, WWF Portugal
Helena Real, APN
Moderadora | Chair: Célia Craveiro, APN
10h30-12h00
Moderadora | Chair: Ana Gomes, ESB-UCP
The role of food product innovation in the evolving food system
Tim Hogg, European Technology Platform “Food for Life” | ESB-UCP
cLabel+ - Innovative natural, nutritious, and consumer-oriented clean label food
Deolinda Silva, PortugalFoods
Retail food environments in promotion of nutrition and health
Ondina Afonso, Food Committee at Eurocommerce
MESA REDONDA | ROUND TABLE - SHAPING FOOD FOR TOMORROW TODAY
The role of food product innovation in the evolving food system
Tim Hogg, European Technology Platform “Food for Life” | ESB-UCP
cLabel+ - Innovative natural, nutritious, and consumer-oriented clean label food
Deolinda Silva, PortugalFoods
Retail food environments in promotion of nutrition and health
Ondina Afonso, Food Committee at Eurocommerce
14h00-15h30
Moderador | Chair: Davide Carvalho, European NeuroEndocrine Association | FMUP
Endocrine alterations in bariatric surgery: where do we stand?
Mariana Monteiro, ICBAS
Can probiotics be an ally in post-metabolic surgery intervention?
Shámila Ismael, NMS-UNL
Changes beyond weight loss in dietary interventions for obesity
Inês Castela, NMS-UNL
MESA REDONDA | ROUND TABLE - CROSSTALK BETWEEN NUTRITION AND METABOLISM IN CLINICAL PRACTICE
Endocrine alterations in bariatric surgery: where do we stand?
Mariana Monteiro, ICBAS
Can probiotics be an ally in post-metabolic surgery intervention?
Shámila Ismael, NMS-UNL
Changes beyond weight loss in dietary interventions for obesity
Inês Castela, NMS-UNL
08h30-09h30
Moderadora | Chair: Marta Correia, ESB-UCP
CO19-CO24
COMUNICAÇÕES ORAIS | ORAL COMMUNICATIONS
CO19-CO24
10h30-12h00
Esta sessão realiza-se na área de Exposição Técnica (piso 0) | This session takes place in the Technical Exibition area (floor 0)
POSTERS: APRESENTAÇÃO E DISCUSSÃO | POSTERS: PRESENTATION AND DISCUSSION
14h00-15h30
Moderadora | Chair: Catarina Simões, UFP
CO25-CO32
COMUNICAÇÕES ORAIS | ORAL COMMUNICATIONS
CO25-CO32
Siglas / Abreviations
ESE - Escola Superior de Educação do Politécnico Porto
FCNAUP - Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto
WHO - World Health Organization
IPO - Instituto Português de Oncologia
ULS - Unidade Local de Saúde
JRC - European Comission - European Commission's Joint Research Centre
ICS - UCP – Instituto de Ciências da Saúde da Universidade Católica do Porto
EFSA - European Food Safety Authority
ISPUP - Instituto de Saúde Pública da Universidade do Porto
ITR - Investigação Integrativa e Translacional
CHUdSA - Centro Hospitalar Universitário de Santo António
ESB-UCP - Escola Superior de Biotecnologia da Universidade Católica do Porto
FCNAUP - Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto
WHO - World Health Organization
IPO - Instituto Português de Oncologia
ULS - Unidade Local de Saúde
JRC - European Comission - European Commission's Joint Research Centre
ICS - UCP – Instituto de Ciências da Saúde da Universidade Católica do Porto
EFSA - European Food Safety Authority
ISPUP - Instituto de Saúde Pública da Universidade do Porto
ITR - Investigação Integrativa e Translacional
CHUdSA - Centro Hospitalar Universitário de Santo António
ESB-UCP - Escola Superior de Biotecnologia da Universidade Católica do Porto