Programa

Programa

09h15-10h00
MESA REDONDA | ROUND TABLE - SPORTS NUTRITION STRATEGIES: RECONSIDERING THE IDIOSYNCRASIES OF ELITE AND RECREATIONAL ATHLETES
Moderador | Chair: Pedro Meirinhos, FC Porto

Performance enhancement in recreational athletes: how far should we go?
Catarina Augusto
, ESE - Politécnico Porto

Nutrition for health and body composition in non-athletes: is it worth to use elite sport strategies?
António Pedro Mendes
, Sporting Clube de Portugal/Nutriens Academy


14h00-15h30
MESA REDONDA | ROUND TABLE - NUTRITIONIST AT ARTIFICIAL NUTRITION
15h30-16h00
SIMPÓSIO SATÉLITE | SYMPOSIUM - CONTINENTE
16h30-17h00
CONFERÊNCIA | CONFERENCE - THE IMPACT OF NUTRITION ON THE PREVENTION AND TREATMENT OF PRESSURE ULCERS
Paulo Alves, ICS - UCP/ Escola de Enfermagem (Porto) – UCP

Moderadora | Chair: Isabel Monteiro, ACeS Porto Ocidental – ARS Norte | IUCS-CESPU
17h00-18h00
SESSÃO PLENÁRIA DE ENCERRAMENTO DO 1.º DIA DE CONGRESSO | CLOSING PLENARY SESSION OF THE CONGRESS 1ST DAY
Moderador | Chair: Hugo de Sousa Lopes, ACeS Tâmega III - Vale do Sousa Norte – ARS Norte

TERTÚLIA | TALK SESSION
The future of Nutritionist in health promotion
Carla Lopes, Conselho de Especialidade em Nutrição Comunitária e Saúde Pública - ON
Graça Ferro, Conselho de Especialidade em Nutrição Clínica - ON
Helena Ávila, Conselho de Especialidade em Alimentação Coletiva e Restauração - ON

The future of food in health promotion
KEYNOTE SPEAKER: Margarida Tavares, Secretária de Estado da Promoção da Saúde
12h00-12h30
CONFERÊNCIA | CONFERENCE - CHILD AND ADOLESCENT MENTAL HEALTH
14h00-15h30
MESA REDONDA | ROUND TABLE - HELPING CONSUMERS ACHIEVE SUSTAINABLE FOOD CHOICES
Moderador | Chair:  João Costa Leite, JCR - European Comission

Environmental impact of food choices
Esther Sanye Mengual*
, JRC - European Comission

Nutritional aspects of plant-based meat products
Roberta Alessandrini
, Physicians Association for Nutrition International

Consumer behavior: Opportunities and challenges towards sustainable food choices
João Graça, University of Groningen


*Participação através de vídeo gravado | Participation through recorded video
15h30-16h00
SIMPÓSIO SATÉLITE | SYMPOSIUM - QAMPO

SODIUM: FOOD & HYPERTENSION

Fernando Pinto, Serviço de Cardiologia do Centro Hospitalar de Entre o Douro e Vouga

Luísa Custódio, CCMAR - Centro de Ciências do Mar - Universidade do Algarve


Moderador | Chair: Luís Bronze, UBI
08h30-09h30
MESA REDONDA | ROUND TABLE - EFFECTIVE COMMUNICATION IN DIFFERENT CONTEXTS
Moderadora | Chair: Nuno Palas, APN 

How to communicate with my client? – a motivational approach
Rute Dinis de Sousa, NMS*

Leadership and management of high performance teams
João Lameiras, Grupo e Atuação em Psicologia e Performance



*Participação através de vídeo gravado | Participation through recorded video
09h30-10h00
SIMPÓSIO SATÉLITE | SYMPOSIUM - LIDL
10h30-12h00
MESA REDONDA | ROUND TABLE - DIETARY EXPOSURES AND METABOLIC DISEASE
Moderadora | Chair: Elisabete Pinto, ESB-UCP

Is there a connection between branched-chain amino acid intake and metabolic disease?
Alejandro Santos, FCNAUP

Dietary exposure to bisphenol A and cardiometabolic disease
Vânia Magalhães, ISPUP | ITR | CHUdSA

Folic acid and iodine in pregnancy: the biochemical, metabolic and political perspectives
Elisa Keating,
FMUP
14h00-15h30
MESA REDONDA | ROUND TABLE - FOODSERVICE: THE METHODOLOGY UNDERLYING PROJECT DEVELOPMENT
08h30-09h30
CONFERÊNCIA | CONFERENCE - SETTING DIETARY REFERENCE VALUES IN THE EU: THE EXAMPLE OF SODIUM AND RECENT DEVELOPMENTS IN TOLERABLE UPPER INTAKE LEVELS OF VITAMINS AND MINERALS

Androniki Naska, School of Medicine, National and Kapodistrian Univeristy of Athens / EFSA Panel of Experts on Nutrition, Novel Foods and Food Allergens

Moderador | Chair: Pedro Moreira, FCNAUP

09h30-10h00
SIMPÓSIO SATÉLITE | SYMPOSIUM - WWF PORTUGAL/APN
10h30-12h00
MESA REDONDA | ROUND TABLE - SHAPING FOOD FOR TOMORROW TODAY
Moderadora | Chair: Ana Gomes, ESB-UCP

The role of food product innovation in the evolving food system
Tim Hogg, European Technology Platform “Food for Life” | ESB-UCP

cLabel+ - Innovative natural, nutritious, and consumer-oriented clean label food
Deolinda Silva, PortugalFoods

Retail food environments in promotion of nutrition and health
Ondina Afonso, Food Committee at Eurocommerce
14h00-15h30
MESA REDONDA | ROUND TABLE - CROSSTALK BETWEEN NUTRITION AND METABOLISM IN CLINICAL PRACTICE
Moderador | Chair: Davide Carvalho, European NeuroEndocrine Association | FMUP



Endocrine alterations in bariatric surgery: where do we stand?
Mariana Monteiro,
ICBAS

Can probiotics be an ally in post-metabolic surgery intervention?

Shámila Ismael, NMS-UNL

Changes beyond weight loss in dietary interventions for obesity
Inês Castela, NMS-UNL
Siglas / Abreviations
ESE - Escola Superior de Educação do Politécnico Porto
FCNAUP - Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto
WHO - World Health Organization
IPO - Instituto Português de Oncologia
ULS - Unidade Local de Saúde
JRC - European Comission - European Commission's Joint Research Centre
ICS - UCP – Instituto de Ciências da Saúde da Universidade Católica do Porto
EFSA - European Food Safety Authority
ISPUP - Instituto de Saúde Pública da Universidade do Porto
ITR - Investigação Integrativa e Translacional
CHUdSA - Centro Hospitalar Universitário de Santo António
ESB-UCP - Escola Superior de Biotecnologia da Universidade Católica do Porto